Introduction
London in 2025 feels like a city that can do it all when it comes to food. From shrine-like tasting menus to relaxed neighbourhood kitchens, the capital has more options than most people can fit into a long weekend. This guide highlights the places critics and diners are talking about right now, why they matter, and what to expect when you book a table.
Why 2025 feels different
Two things are shaping the scene this year. First, Michelin and other major guides broadened their view of London to reward more casual and specialist places alongside the classic fine dining houses. Second, lists and local critics have moved fast to recognise new arrivals that blend flavours and formats in unexpected ways. That shift means you can find exceptional cooking in a small room as easily as you can in a marble-floored dining hall.
- Miga, Hackney: modern Korean with energy
Miga, which moved to east London from New Malden in 2024, was named Time Out’s number one restaurant for 2025. The restaurant is loud in the best way, with dishes that push texture and spice while staying firmly rooted in Korean techniques. Expect small plates designed for sharing, a short but expertly chosen wine and soju list, and a booking calendar that fills fast. - Michelin standouts and what to book
London still leads with depth. In the 2025 Michelin Guide the city is noted for having around 80 starred venues, and that includes everything from long-established institutions to newer, experimental kitchens. If you want the classic starred experience, search the Michelin list for confirmed names; for a less formal but equally serious meal, look for recently starred neighbourhood spots. Booking early is sensible for either. - Neighbourhood picks: where locals go
Beyond the headliners, London’s best meals are often found in small neighbourhood restaurants. Places that focus on a single cuisine or a tight menu are now getting the critical attention they deserve. Think wood-fired grills, intimate seafood counters, and ambitious veg-first kitchens. Local critics and guidebooks have updated their lists to reflect these choices, which means your next memorable meal might come from a street you have not yet explored. - International prestige: how London shows up on global lists
London remains visible on the world stage. While the top slot in The World’s 50 Best Restaurants 2025 went to an international venue, London restaurants continue to feature across extended rankings and special mentions. That international recognition matters because it influences reservations, price points, and the kinds of collaborations you will see in the city’s kitchens. - Newcomers worth your attention
Every year a handful of new restaurants change how we think about dining in the capital. In 2025 that list includes places that blend precise technique with playful presentation, and several that bring underrepresented regional cuisines into the spotlight. Reading recent roundups from local guides is the quickest way to spot these newcomers before they are fully booked.
Practical tips before you go
Make reservations early. The best tables now often open weeks in advance and fill quickly after positive coverage. Read the fine print on cancellation policies. Many places have strict rules to prevent no-shows. If you want to try a tasting menu, check whether dietary restrictions can be accommodated and whether a la carte is available. Finally, consider weekday or early service for a quieter experience.
Suggested weekend itinerary
If you have a single weekend in London, start with a relaxed neighbourhood lunch on Saturday. Spend the afternoon at a market or bakery. For Saturday night book a lively place with shareable plates or a short tasting menu. On Sunday choose a quieter, chef-led lunch to focus on technique and seasonality.
Top categories to try
Plan by mood rather than price. Grill and charcoal rooms are brilliant for groups and comfort food. Modern British spots showcase local produce with classical technique. Small-format counters, including omakase or chef’s counter experiences, deliver close-up craft. Also look for regional specialists that highlight focused, honest flavours.
Budget-smart strategies
You do not need to overspend to eat well. Try set lunch menus for the same kitchens at lower prices. Share a few plates and skip corkage or extravagant pairings if budget matters. Explore neighbourhoods outside the main tourist areas for better value and more interesting menus.
Sustainability and seasonality
Top restaurants are increasingly clear about sourcing. Chefs work with small producers and use whole-animal and whole-plant approaches to reduce waste. Seasonality often dictates the best dishes on the menu, so trust staff recommendations and be prepared to try something new.
Making the most of a reservation
When you book, mention dietary needs and any special occasions. Restaurants often accommodate reasonable requests if they know in advance. If you need accessibility information, call ahead to confirm arrangements.
Final practical checklist
Reserve early, check cancellation rules, read recent reviews, and consider weekday or early services for a calmer experience. Bring curiosity and willingness to try new things.
Parting line
Book thoughtfully, arrive hungry, and let each meal teach you something about London in 2025.
